Sunday, May 8th (11am – 2pm)

Parmesan Encrusted Chicken with Parmesan Cream Sauce
Maple Glazed Ham
Mandarin Ginger Tilapia
Caribbean Flank Steak with Corn Salsa & Red Pepper Salsa
Basmati Rice
Mac and Cheese
Red Skinned Mashed Potatoes
Vegetable Medley
Greens Beans
Lima Beans and Corn
Oriental Cashew Asparagus Salad

Bread Display

Assorted House-made Desserts

Sweetened, Unsweetened Tea, Regular and Decaf Coffee

Adults $13.00 per person
Children (under 10) $6.00 per person
Reservations 885-2224