Sunday, May 8th (11am – 2pm)

Heirloom Tomato, Fresh Basil and Mozzarella Salad
Cucumber and Onion Salad
Oven Roasted Chicken
Fried Chicken
Slow Roasted Pot Roast
Maple Glazed Ham
Honey Mustard Swai (Mild White Fish)
Rice Pilaf
Buttermilk Mashed Potatoes
Baked Potato Salad
Macaroni and Cheese
Southern Style Green Beans
Vegetable Medley with White Wine butter Sauce
Fresh Fruit
Bread Display
Assorted House-made Desserts
Sweetened, Unsweetened Tea, Regular and Decaf Coffee

Adults $16 per person – Children (under 10) $8 per person
Call for reservations 885-2224 before Wednesday, May 11th @ 5pm.