Saturday, December 3rd

Dinner includes a juicy steak (prepared by our Lounge Chef AKA Scott Webster), salad, baked potato and roll.
Live background music will be provided by Tuck.

$15 per person

Signup sheet will be posted in the Lounge
The number of dinners is limited

Reservations start at 6pm and end at 8pm

To RSVP please email BobGold18@gmail.com your party size and preferred seating time.