Congratulations to our 2022 winners! Also, thanks to all who participated and attended this great event.
Salsa – Castaways (B Henson, K Henson)
White Chili – Castaways (B Henson, K Henson)
Texas Chili – Game to Table (G Conner, A Conner, K Conner, She McCutcheon, Sha McCutcheon, E Bullins)
Open Chili – Let’s Go! (D Orcutt, T Day, J Miller, R Pallaci)
Ribs – Santa’s Crew (T Schuman, K Schuman, L Grinold, R Grinold, C Van Hecke)
Theme – Cobra Kai (B Gold, K Gold, M Day, J Moore, S Moore, J Mussalem)

At least one team member must be an Elks Lodge Member in good standing. Each team may have up to 6 members. The registration fee for each team is $20 per category OR for $50 you can do 3 (or more) categories. All team members must be at least 21 years of age. A completed entry form and the registration fee must be turned in to the Bar or Lodge Office no later than Sunday, November 6th. Each team is required to make at least 1 gallon of Salsa and/or 2 gallons of each Chili and/or 2 racks of Ribs.

Click HERE for complete rules & registration form