Sunday, May 10th (11am – 2pm)

Traditional Salad with Assorted Dressings
Steamship Round of Beef with Au Jus and Horsey Sauce
Maple Glazed Ham
Chicken Marsala
Fried Chicken
Lemon Pepper Swai
Wild Rice
Buttermilk Mashed Potatoes
Macaroni and Cheese
Southern Style Green Beans
Baked Potato Salad
Pasta Salad
Vegetable Medley with White Wine butter Sauce
Fresh Fruit
Bread Display
Assorted House-made Desserts
Sweetened, Unsweetened Tea, Regular and Decaf Coffee

Adults $16 per person Children (under 10) $8 per person
Call for Reservations 885-2224